Sausage roll surrounded by Chicken bar
Sweet and sour fish with egg toppingThis is how 3rd day of Chinese New Year in Imperial College London went. It was really fun to spend some time cooking together for Chinese New Year.
Thursday, 29 January 2009
3rd day of Chinese New Year
I was supposed to be at the Chinese New Year dinner in a restaurant together with the other Malaysian Chinese. Unfortunately, I totally forgot about the ticket which was sold on the first day of Chinese New Year. Since Wee Seng did not manage to get the ticket, we decided to cook together. Below are the dishes we cooked. Simple but happy dinner!!
Sausage roll surrounded by Chicken bar
Sweet and sour fish with egg topping
This is how 3rd day of Chinese New Year in Imperial College London went. It was really fun to spend some time cooking together for Chinese New Year.
Sausage roll surrounded by Chicken barSweet and sour fish with egg toppingThis is how 3rd day of Chinese New Year in Imperial College London went. It was really fun to spend some time cooking together for Chinese New Year.
Category
Chinese New Year
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2 comments:
Sweet and sour again?
Wah..you guys so into sweet and sour ar..or trying to finish up the paste?? :P
sort of using what we've left in the kitchen.. poor us :( one day come and try our cooking. am sure Ah seng and I will surprise you
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